Easy Cream Ale Recipe

Recipe Info

Recipe Image

Easy Cream Ale

by on
All Grain
2.5 Gallon(s)
5.26 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Corn - US, Minute Rice, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient (@ 10 mins).

Fermentables

71% - Pale 2-Row - US
2.6087
37
1
Mash
24% - Flaked Corn - US
0.8696
37
1
Mash
6% - Minute Rice
0.2174
37
1
Mash

Hops

Willamette
0.2174
Pellet
Boil
60 min(s)
5
9.0
Crystal
0.2174
Pellet
Boil
60 min(s)
4.5
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient (@ 10 mins)
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
90 min
Sparge
Infusion
170
5 min

Special Instructions

1.
Pitch 4 grams of yeast
2.
Ferment = 14 days @ 68*F
3.
Prime with 2.6 oz corn sugar
4.
Bottle condition 3 weeks

Tasting Notes (1)

Hammerweisen

Tasted on 1/20/2018 by Hammerweisen

Notes:

A great way to introduce any hardcore miller, bud, or coors (all piss beers) drinkers to a simple "craft" brew. While I would hardly call this crafty in any way, it will be extremely popular as an introduction.

Recipe Facts

Easy Cream Ale
  • 2.50 Gallons Liters Batch Size
  • 5.26 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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