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Awimbawe IPA
by MilkOfTheGods on 1/20/2018
Recipe Type: All Grain
Batch Size: 20 Gallon(s)
Boil Size: 23 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Vienna - US, Motueka Hops, Nelson Sauvin Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.017
FG
99.7 IBU (tinseth)
Bitterness
1.57
BG:GU
3.9 ° SRM
Color
82%
Efficiency
6.0 % ABV
Alcohol
215 per 12oz
Calories
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