Awimbawe IPA Recipe

Recipe Info

Recipe Image

Awimbawe IPA

by on
All Grain
20 Gallon(s)
23 Gallon(s)
60 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Vienna - US, Motueka Hops, Nelson Sauvin Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

68% - Pale 2-Row - US
32
32
1
Mash
9% - Flaked Oats - US
4
32
1
Mash
23% - Vienna - US
11
36
4
Mash

Hops

Motueka
7
Pellet
Boil
60 min(s)
7
41.3
Nelson Sauvin
7
Pellet
Boil
40 min(s)
11.3
58.5
Citra
2
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Awimbawe IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 99.7 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 3.9° SRM Color
  • 82% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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