American Pale Ale Recipe - partiglye calc

Recipe Info

Recipe Image

partiglye calc

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
33%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Cane Sugar - US, Magnum Hops, Azacca Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - 2-Row - US
13
37
1
Mash
13% - Munich - Light 10L - US
2
35
10
Mash
3% - Cane Sugar - US
0.5
46
1
Late

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
13.2
Azacca
0.5
Pellet
Boil
10 min(s)
6
4.8
El Dorado
0.5
Pellet
Boil
10 min(s)
16
12.8
Azacca
0.5
Pellet
FlameOut
0 min(s)
6
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

partiglye calc
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.0° SRM Color
  • 33% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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