Sweet Stout Recipe - Christmas In Ireland Stout

Recipe Info

Recipe Image

Christmas In Ireland Stout

by on
All Grain
4 Gallon(s)
5.25 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Roasted Barley - US, Honey - US, Lactose - Milk Sugar - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Allspice, Cinnamon, Nutmeg, Clove, Ginger, Orange or Lemon peel.

This recipe was cloned from Choco Vanilla Milk Stout.

Fermentables

58% - 2-Row - US
5.5
37
1
Mash
11% - Chocolate Malt - US
1
34
350
Mash
8% - Crystal 40L - CA
0.75
34
40
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
11% - Honey - US
1
35
1
Late
8% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Centennial
0.5901
Pellet
Boil
60 min(s)
10.5
29.6

Yeast

Wyeast American Ale 1056
56%

Other Stuff

Allspice
2
tsp
Mash
Cinnamon
6
tsp
Mash
Nutmeg
2
tsp
Mash
Clove
2
tsp
Mash
Ginger
4
oz
Mash
Orange or Lemon peel
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 160F for 60 minutes (3 Gallons)
2.
Batch sparged 170F (3.11 Gallons)
3.
Simmer 1 lb of honey with allspice, cinnamon, cloves, ginger, and orange peels, and nutmeg, for 45, and add at flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas In Ireland Stout
Sweet Stout
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.028 FG
  • 29.6 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 43.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 225 per 12oz Calories
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