This recipe has been brewed 1 time(s)
Brew Session: Left Hand Milk Stout
LakeBrewer
1/17/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Left Hand Milk Stout
Sweet Stout
- 5.25 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 90 min Boil Time
- 1.066 OG
- 1.013 FG
- 23.5 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 42.1° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 221 per 12oz Calories