Strong Bitter Recipe - Throbbing Sword ESB
Strong Bitter
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Throbbing Sword ESB
by Brewer 113797 on 1/17/2018
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Golden - US, Carapils - Dextrine Malt - US, 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
29% - Dry Malt Extract - Pilsen - US
44% - Dry Malt Extract - Golden - US
4% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 60 - US
7% - Caramel/Crystal 80 - US
2% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add Flame Out Hops Once Temp. Hits 180, Let Stand 20 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Throbbing Sword ESB
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.051
OG
-
1.012
FG
-
62.9 IBU (tinseth)
Bitterness
-
1.23
BG:GU
-
11.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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