American Pale Ale Recipe - Hobbit Pale Ale

Recipe Info

Recipe Image

Hobbit Pale Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Fikk lyst ? lage noe som lignet litt p? Vestbrygg sin Nelson pale ale. Maltbasen blir veldig lik den jeg har brukt i Trude Pale Ale . Humlene blir omtrent i gata til orginalen.

Fermentables

90% - Maris Otter Pale - UK
5.4
38
3
Mash
3% - Carapils - DE
0.2
33
2
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Zeus
20
Pellet
Boil
60 min(s)
14.4
27.6
Centennial
40
Pellet
Boil
2 min(s)
9.3
3.0
Nelson Sauvin
40
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflock
0.5
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

1 Mesking
Infusion
66
60 min
2 Mesking
Infusion
78
10 min
Skylling
Infusion
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hobbit Pale Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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