This recipe has been brewed 1 time(s)
Brew Session: Ginger Orange Wit Beer
HopBender
1/14/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Ginger Orange Wit Beer
Weissbier
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 16.0 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 193 per 12oz Calories