American IPA Recipe - Brandon loves Indians IPA remastered

Recipe Info

Recipe Image

Brandon loves Indians IPA remastered

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
1.6 quarts/lbs 4 quarts/ gallon 1.6 * 13 / 4 = 5.2 gallons mash Mashing 172 F striking temp. Recirculating pump and stirring 15 minute intervals continuous sparge with 172 F water 8 gallons of sparge water

This recipe was cloned from Clone Of Brandon loves Indians IPA.

Fermentables

35% - 2-Row - US
4.5
36
1
Mash
35% - Pale 2-Row - UK
4.5
36
2
Mash
15% - Munich Light - DE
2
37
6
Mash
8% - Cara 45L - BE
1
34
45
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
27.6
Magnum
0.5
Pellet
Boil
60 min(s)
12
18.4
Citra
0.5
Pellet
Boil
5 min(s)
12
3.7
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.9
Citra
0.5
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brandon loves Indians IPA remastered
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
Clone This Recipe

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