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Judas Goat
by TIMBEER on 1/14/2018
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Eisbock
88% - Floor-Malted Bohemian Pilsner - DE
2% - De-Husked Caraf III - DE
White Labs German Bock Lager WLP833
No other stuff in this recipe
No mash steps in this recipe
Single Decoction, Step Mash (protein, beta rest)
Ferment in primary 4 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
14.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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