Munich Helles Recipe - Helles

Recipe Info

Recipe Image

Helles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Melanoidin Malt - US, Nelson Sauvin Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

95% - Pilsner - DE
9
38
1
Mash
3% - Munich - Light 10L - US
0.25
35
10
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Nelson Sauvin
0.25
Pellet
Boil
60 min(s)
11.3
10.8
Saaz
1
Pellet
Boil
60 min(s)
3.8
14.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
124
30 min
Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
48 for 5 days
2.
Raise to 67 over 10 days
3.
32 for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.4° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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