All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess 2-row, Briess Caramel 40L, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":49078,"RecipeTypeId":10,"OriginalRecipeId":1149,"UnitType":"s","IbuFormula":"b","CreatedBy":102010,"Name":"Clone Of Bell\u0027s Two Hearted Ale","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6,"BoilTime":75,"Efficiency":0.66,"DateCreated":"\/Date(1515951123747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06138,"Fg":1.0116622,"Srm":7.0950166540582522,"Ibu":57.229174940542059,"BgGu":0.9323749583014348,"Abv":6.4135962000000006,"Calories":205,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"14","Ppg":"32","L":"2","Use":"Mash","Id":"254812","IngId":"361","Name":"Briess 2-row","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"254814","IngId":"106","Name":"Briess Caramel 40L","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"8.4","Ibu":"29.0073176773979","Id":"271256","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.4","Ibu":"24.2847184505108","Id":"271257","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"3.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"8.4","Ibu":"0","Id":"271258","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"3.93713881263339","Id":"271909","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"71396","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"35816","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"82168","Rank":"1","Text":"Mash with 4.5 gal and 4 grams gypsum 45 min @ 150. Add 2.5 gal boiling water and rest 10 min @ 170."},{"Id":"82169","Rank":"2","Text":"Dry hop 1 week in primary."},{"Id":"82170","Rank":"3","Text":"Rack to secondary, crash cool and cold age 1 week."},{"Id":"82171","Rank":"4","Text":"Bottle/keg."}]}