Clone Of Jays DIPA DOO Recipe

Recipe Info

Recipe Image

Clone Of Jays DIPA DOO

by on
All Grain
12 Liter(s)
17 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Carapils - DE, Warrior Hops, Chinook Hops, Centennial Hops, Cascade Hops, Columbus Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Jays DIPA DOO.

Fermentables

82% - 2-Row - US
6.3504
36
2
Mash
6% - Caramel/Crystal 20 - US
0.4536
35
20
Mash
6% - Munich - Light 10L - US
0.4536
35
10
Mash
6% - Carapils - DE
0.4536
33
2
Mash

Hops

Warrior
28.3495
Pellet
Boil
60 min(s)
16
64.2
Chinook
28.3495
Pellet
Boil
15 min(s)
13
25.9
Chinook
28.3495
Pellet
Boil
10 min(s)
13
18.9
Centennial
28.3495
Pellet
Boil
5 min(s)
10.5
8.4
Cascade
28.3495
Pellet
DryHop
12 day(s)
5.8
0.0
Columbus
56.699
Pellet
DryHop
12 day(s)
15
0.0
Centennial
56.699
Pellet
DryHop
12 day(s)
10.5
0.0
Simcoe
28.3495
Pellet
DryHop
12 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH @ 152 1 HOUR
2.
BOIL 90 MINUTES
3.
COOL AND FERMENT @ 66-68 DEGREES

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jays DIPA DOO
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.134 OG
  • 1.034 FG
  • 117.5 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 11.3° SRM Color
  • 70% Efficiency
  • 13.0% ABV Alcohol
  • 493 per 12oz Calories
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