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Jays DIPA DOO
by slayerhellfire on 1/8/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Carapils - DE, Warrior Hops, Chinook Hops, Centennial Hops, Cascade Hops, Columbus Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
6% - Caramel/Crystal 20 - US
6% - Munich - Light 10L - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
COOL AND FERMENT @ 66-68 DEGREES
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.085
OG
-
1.021
FG
-
96.9 IBU (brewgr)
Bitterness
-
1.14
BG:GU
-
8.3° SRM
Color
-
70%
Efficiency
-
8.2% ABV
Alcohol
-
294 per 12oz
Calories
Clone This Recipe
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