Mingus Recipe

Recipe Info

Recipe Image

Mingus

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Wine Barrel Sour Single based on Russian River's Beatification

Fermentables

74% - Pilsner - DE
8
38
1
Mash
16% - Pale Wheat - DE
1.75
36
2
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Vienna - DE
0.5
37
4
Mash

Hops

Fuggles
1.25
Pellet
Boil
60 min(s)
4.8
21.6

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60 minutes
2.
Mash out at 170F
3.
Pitch Yeast Wyeast Roselare Blend & bottle dregs & .2oz/Gal neutral french oak cubes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mingus
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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