Numero Nueve Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Numero Nueve

glundberg 2/4/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Overshot the temperature in HLT. Note for next time: pay attention to this. It takes forever to wait for the water to cool back down. Hit strike temp of 154. OG was 8 points higher which equates to 80% efficiency... Chilled to 90F (I need to find a solution to this; prechiller?).2/5/18 AM: Temp at 62F. Shook both fermenters for a couple minutes and pitched 1L 1968 starter into each.2/5/18 PM: Temp at 64F. Fermentation activity increasing2/8/18 AM: Temp at 65F. Still waiting...2/12/18 ...

Recipe Facts

Numero Nueve
Strong Bitter
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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