Double IPA Recipe - CapetIPA

Recipe Info

Recipe Image

CapetIPA

by on
All Grain
20 Liter(s)
32 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Melanoidin Malt - US, Flaked Oats - US, Magnum Hops, Cascade Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pilsen - UK
6
36
1
Mash
7% - Carapils - DE
0.5
33
2
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
12
67.1
Cascade
15
Pellet
Boil
20 min(s)
5.8
4.9
Cascade
15
Pellet
Boil
15 min(s)
5.8
4.0
Cascade
15
Pellet
Boil
10 min(s)
5.8
2.9
Cascade
15
Pellet
Boil
5 min(s)
5.8
1.6
Galaxy
100
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
65
90 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CapetIPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 80.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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