Mostly Mossaic IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Mostly Mossaic IPA

glundberg 3/4/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew day went as planned. Hit targeted pre-boil volumes. For IPAs in the final volume, I should account for loss due to hop absorption (oz*0.1). Very high OG. Not sure why I'm getting such good mash efficiency. Chilled to 80F and let it cool overnight.3/5/18 AM: Temp at 62F. Pitched decanted 1056 starter.3/5/18 PM: Temp at 65F. Fermentation underway.3/6/18 AM: Temp at 66F. Nearing blow-off status.3/11/18 AM: Temp at 66F. Activity slowing down. Raised ambient temp to 72F3/12/18 AM: ...

Recipe Facts

Mostly Mossaic IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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