Strong Bitter Recipe - ESB -1

Recipe Info

Recipe Image

ESB -1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
all grain

Fermentables

79% - 2-Row - US
9
37
1
Mash
9% - Crystal 70L - UK
1
34
70
Mash
9% - Munich - 60L - US
1
33
60
Mash
2% - CaraHell - DE
0.25
33
10
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
44.4
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.8
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
0.8
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB -1
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 59.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

The Red No 2 IPA

Specialty IPA - Red IPA
by PourHouseBrewing 2/28/2021 11:20:12 AM

25 - English Pale Ale

Strong Bitter
by Cadino 2/26/2021 11:47:43 AM

The Innkeeper 2nd Edition

Strong Bitter
by BaltsarBrews 2/20/2021 7:26:21 AM

Clone Of River House Pale

Strong Bitter
by Perdurabl 2/17/2021 4:24:50 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2