Double IPA Recipe - Shaka Zulu

Recipe Info

Recipe Image

Shaka Zulu

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Imperial Black IPA

Fermentables

82% - 2-Row - US
14
37
1
Mash
2% - Chocolate Wheat Malt - DE
0.35
33
400
Mash
2% - Carafa I - DE
0.4
32
337
Mash
3% - Rolled Oats - US
0.5
33
2
Mash
9% - Rye - DE
1.5
38
3
Mash
1% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Rakau
1
Pellet
Boil
60 min(s)
12
30.8
Rakau
1
Pellet
Boil
20 min(s)
12
18.7
Rakau
1
Pellet
Boil
5 min(s)
12
6.1
Mosaic
1.5
Pellet
Boil
5 min(s)
12.7
9.8
Rakau
2
Pellet
Boil
1 min(s)
12
2.7
Mosaic
1
Pellet
Boil
1 min(s)
12.7
1.4
Rakau
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
2.5
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs British Ale WLP005
77%
White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shaka Zulu
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.022 FG
  • 69.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 327 per 12oz Calories
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