American IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
40 Liter(s)
46 Liter(s)
90 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraRed - DE, Carapils - DE, Table Sugar - Sucrose - US, 2-Row - US, Cascade Hops, Nugget Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belgian IPA v2.

Fermentables

18% - Pilsner - BE
2
36
2
Mash
18% - CaraRed - DE
2
35
20
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Table Sugar - Sucrose - US
0.4
46
0
Late
57% - 2-Row - US
6.5
37
1
Mash

Hops

Cascade
30
Leaf
Boil
30 min(s)
5.8
7.1
Cascade
120
Leaf
DryHop
7 day(s)
5.8
0.0
Nugget
60
Pellet
Boil
60 min(s)
14.5
50.6
Fuggles
30
Pellet
Boil
10 min(s)
4.9
3.1
Fuggles
30
Pellet
Boil
5 min(s)
4.9
1.7
Fuggles
30
Pellet
Boil
0 min(s)
4.9
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66C 1h30
2.
10m 72?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
American IPA
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 62.5 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.7° SRM Color
  • 67% Efficiency
  • 6.1% ABV Alcohol
  • 200 per 12oz Calories
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