Sam Brew VI Recipe

Recipe Info

Recipe Image

Sam Brew VI

by on
All Grain
40 Gallon(s)
43 Gallon(s)
60 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Pilsner - US
44.5
37
1
Mash
9% - Vienna - US
4.4
37
4
Mash
2% - Caramel/Crystal 10 - US
1.1
37
10
Mash
2% - Carapils - Dextrine Malt - US
1.1
33
1
Mash

Hops

Simcoe
0.5
Leaf
Boil
60 min(s)
13
3.1
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
1.1
Cascade
0.5
Leaf
Boil
20 min(s)
5.8
0.8
Cascade
0.5
Leaf
Boil
10 min(s)
5.8
0.5
Citra
1
Leaf
FlameOut
0 min(s)
12
0.0
Citra
1
Leaf
DryHop
14 day(s)
12
0.0

Yeast

Fermentis Safale US-05
62%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam Brew VI
  • 40.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.015 FG
  • 5.5 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 2.3° SRM Color
  • 81% Efficiency
  • 3.1% ABV Alcohol
  • 128 per 12oz Calories
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