Red Ale Recipe

Recipe Info

Recipe Image

Red Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 90 - US, Melanoidin Malt - US, Biscuit Malt - BE, Amarillo Hops, Muntons Muntons Premium Gold Homebrew Yeast.

Fermentables

83% - Pale 2-Row - US
6
37
1
Mash
6% - Caramel/Crystal 90 - US
0.4
35
90
Mash
6% - Melanoidin Malt - US
0.4
37
20
Mash
6% - Biscuit Malt - BE
0.4
36
23
Mash

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
9
36.9
Amarillo
0.75
Pellet
Boil
30 min(s)
9
28.4
Amarillo
1.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grain with 7.5 qts of 172 degree water
2.
Let sit for 60 minutes.
3.
Heat 3 gallons of strike water to 172 degrees
4.
Mash out and sparge then run through the mash one more time.
5.
Boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 65.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
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