American Pale Ale Recipe - DryDock pale

Recipe Info

Recipe Image

DryDock pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

93% - 2-Row - US
9
37
1
Mash
3% - Caramel/Crystal 60 - US
0.33
36
60
Mash
3% - Biscuit Malt - BE
0.33
36
23
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
12.0
Chinook
0.25
Pellet
Boil
45 min(s)
13
11.0
Chinook
0.25
Pellet
Boil
30 min(s)
13
9.2
Chinook
0.5
Pellet
Boil
15 min(s)
13
11.9
Chinook
0.25
Pellet
Boil
2 min(s)
13
1.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DryDock pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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