American Pale Ale Recipe - Fruit Salad

Recipe Info

Recipe Image

Fruit Salad

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 30 - US, Warrior Hops, Azacca Hops, Pacific Gem Hops, Jarrylo Hops, Huell Melon Hops, Equinox Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
2
37
1
Mash
25% - Flaked Oats - US
0.75
37
1
Mash
8% - Caramel/Crystal 30 - US
0.25
35
30
Mash

Hops

Warrior
0.1
Leaf
Boil
30 min(s)
16
20.3
Azacca
0.1
Pellet
Boil
10 min(s)
15
9.9
Pacific Gem
0.1
Pellet
Boil
5 min(s)
15
5.4
Azacca
0.1
Pellet
Boil
5 min(s)
15
5.4
Jarrylo
0.5
Pellet
DryHop
2 day(s)
17
0.0
Azacca
1
Pellet
DryHop
2 day(s)
15
0.0
Pacific Gem
0.75
Pellet
DryHop
2 day(s)
15
0.0
Huell Melon
1
Pellet
DryHop
2 day(s)
7
0.0
Equinox
0.75
Pellet
DryHop
2 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Salad
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.4° SRM Color
  • 50% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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