American IPA Recipe - AIPA

Recipe Info

Recipe Image

AIPA

by on
All Grain
25 Liter(s)
30 Liter(s)
70 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 50L - UK, Flaked Rye - US, Saaz Hops, Willamette Hops, Sorachi Ace Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

90% - Pale Ale - DE
5.5
39
3
Mash
5% - Crystal 50L - UK
0.3
34
50
Mash
5% - Flaked Rye - US
0.3
36
2
Mash

Hops

Saaz
50
Pellet
Boil
70 min(s)
6.5
31.4
Willamette
30
Pellet
Boil
30 min(s)
5
10.8
Sorachi Ace
10
Pellet
Boil
20 min(s)
13
7.4
Willamette
20
Pellet
Boil
5 min(s)
5
1.9
Cascade
25
Pellet
Boil
5 min(s)
5.8
2.7
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Willamette
50
Pellet
DryHop
5 day(s)
5
0.0
Sorachi Ace
20
Pellet
DryHop
5 day(s)
13
0.0
Cascade
10
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.002
kg
Boil
Orange or Lemon peel
0.2
kg
Primary

Mash Steps

Acid Rest
Infusion
42
10 min
Beta-Glucan Rest
Infusion
62
30 min
Maltose Rest
Infusion
71
30 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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