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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pale Ale - DE
    5% - Crystal 50L - UK
    5% - Flaked Rye - US
    6.1 lb kg total fermentables

    Hops

    Saaz
    31.4
    Willamette
    10.8
    Sorachi Ace
    7.4
    Willamette
    1.9
    Cascade
    2.7
    Cascade
    0.0
    Willamette
    0.0
    Sorachi Ace
    0.0
    Cascade
    0.0
    225 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Orange or Lemon peel

    Mash Steps

    Acid Rest
    Beta-Glucan Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of AIPA
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 54.2 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 7.7° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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