American IPA Recipe - Megahertz IPA

Recipe Info

Recipe Image

Megahertz IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Love a good fruity IPA? Meet your match made in heaven! American 2-row and Vienna malt pave a beautiful backbone to setup the knockout of fruit flavors from Azacca and Mosaic hops. Be warned- this MEGA flavor might "hurt" once you see how easy it goes down!

This recipe was cloned from Til The Music Stops IPA.

Fermentables

81% - 2-Row - US
3
37
1
Mash
14% - Vienna - US
0.5
36
4
Mash
3% - Caramel/Crystal 90 - US
0.1
35
90
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Summit
0.1
Pellet
Boil
60 min(s)
20
22.5
Azacca
0.2
Pellet
Boil
15 min(s)
12
13.4
Azacca
0.2
Pellet
Boil
10 min(s)
12
9.8
Mosaic
0.3
Pellet
Boil
5 min(s)
12.4
8.3
Mosaic
0.3
Pellet
FlameOut
0 min(s)
12.4
0.0
Mosaic
0.7
Pellet
DryHop
3 day(s)
12.4
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Megahertz IPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 213 per 12oz Calories
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