American IPA Recipe - Nuchter GPA versie 2

Recipe Info

Recipe Image

Nuchter GPA versie 2

by on
All Grain
20 Liter(s)
24 Liter(s)
65 min
75%
nog niet klaar

This recipe was cloned from Nuchter GPA.

Fermentables

20% - Flaked Oats - US
1.2
37
1
Mash
10% - Oat Malt - UK
0.58
28
2
Mash
60% - Dingemans Pilsen
3.5
32
1
Mash
10% - Weyermann® CaraHell® 25 ebc
0.58
32
10
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
11.6
40.4
Simcoe
20
Pellet
DryHop
14 day(s)
13
0.0
Cascade
20
Pellet
DryHop
14 day(s)
5.8
0.0
Chinook
0
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Gist 5,5 gr
2.
maischwater 4,1 liter, spoelwater 3,3 liter
3.
dryhop 14 dagen op 5gr
4.
nagisting 5gr suiker per liter
5.
min 2 wk flesrust beter 2 maanden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nuchter GPA versie 2
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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