American Pale Ale Recipe - Clone Of Zombie pale

Recipe Info

Recipe Image

Clone Of Zombie pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Carapils - DE, Crystal 40L - CA, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Zombie pale.

Fermentables

79% - 2-Row - US
11
37
1
Mash
14% - Munich - UK
2
37
9
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
17.9
Citra
1
Pellet
Boil
20 min(s)
12
21.6
Citra
1
Pellet
Boil
10 min(s)
12
13.0
Citra
1
Pellet
Boil
5 min(s)
12
7.1
Citra
1.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%
Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirfloc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zombie pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 267 per 12oz Calories
Clone This Recipe

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