This recipe has been brewed 1 time(s)
Brew Session: Cuckoo For Coconut
Rizero
12/29/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
12/27/17 - Did yeast starter with wort from the end of the mash of batch 53 and yeast harvested from batch 49 (WLP575). 12/29/17 - Good brew day, all went smooth. I used hop bags this time for the hops and coconut. I got a tight mesh nylon bag for the hops and it held back most of the hop material. Had a lot less break in the brew kettle at the end. I will use this from now on. This is the first time I use oxygen and fermentation seems to have started much faster. Pitched yeast at 2:20PM ...
Recipe Facts
Cuckoo For Coconut
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.008 FG
- 28.5 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 7.5° SRM Color
- 79% Efficiency
- 7.8% ABV Alcohol
- 230 per 12oz Calories