This recipe has been brewed 1 time(s)
Brew Session: Yuengling Clone
bruce-brews
1/15/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Transferred to secondary 21 Jan. 5 Feb cold crashed. 7 Feb added gelatin22 feb brew is carbed, dropped the temp on the fridge to 38f (3.3c); clarity is awesome!abv=5.9
Recipe Facts
Yuengling Clone
International Pale Lager
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.013 FG
- 28.0 IBU (brewgr) Bitterness
- 0.48 BG:GU
- 7.1° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 197 per 12oz Calories