This recipe has been brewed 1 time(s)
Brew Session: Smoked porter versie 2
wachtersbrouw
12/27/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Badge 1709Mash met 24 liter waterGespoeld met 3 liter waterOG: 1057. aan het eind van boil 567 gr moutextract toegevoegd
Recipe Facts
Smoked porter versie 2
American Porter
- 20.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.063 OG
- 1.019 FG
- 38.5 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 30.2° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 214 per 12oz Calories