American Wheat Beer Recipe - James and the Giant Peach

Recipe Info

Recipe Image

James and the Giant Peach

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
American Style Wheat on Peaches

Fermentables

53% - Wheat - US
2.5
39
1
Mash
45% - 2-Row - US
2.13
37
1
Mash
3% - Crystal 90L - UK
0.13
33
90
Mash

Hops

Tradition
25
Pellet
Boil
60 min(s)
6
17.9
Tradition
25
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
each
Boil
Peaches
2.5
kg
Primary

Mash Steps

Saccharification Rest
Decoction
64
90 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

James and the Giant Peach
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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