American Porter Recipe - Its Always Danker in the Dark

Recipe Info

Recipe Image

Its Always Danker in the Dark

by on
All Grain
14 Liter(s)
16.5 Liter(s)
60 min
70%
Export India Porter with Columbus

Fermentables

85% - Maris Otter Pale - UK
3.3
38
3
Mash
8% - Brown Malt - UK
0.3
33
65
Mash
5% - Chocolate - UK
0.2
34
425
Mash
3% - Black Malt - UK
0.1
28
500
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
26.9
Columbus
20
Pellet
Boil
10 min(s)
15
19.5
Columbus
70
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Its Always Danker in the Dark
American Porter
  • 14.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 46.4 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 35.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 203 per 12oz Calories
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