English IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
lots of hops batch sparge

Fermentables

75% - 2-Row - US
12
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

El Dorado
0.5
Pellet
Boil
30 min(s)
16
19.4
Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
17.2
Citra
0.5
Pellet
Boil
30 min(s)
12
14.6
Simcoe
0.5
Pellet
Boil
30 min(s)
13
15.8
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash in
Decoction
151
60 min
Mash-Out
Decoction
155
20 min

Special Instructions

1.
dry hopped during high fermentation (3rd day)
2.
dry hopped again after fermentation
3.
Final gravilty 1.014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 67.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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