Belgian Pale Ale Recipe - Belgische Pale Ale

Recipe Info

Recipe Image

Belgische Pale Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
70 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, GOLDSWAEN?MUNICH LIGHT, Weyerman Carahell, East Kent Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

75% - Dingemans Pale Ale MD™
4.5
36
4
Mash
8% - GOLDSWAEN?MUNICH LIGHT
0.5
32
36
Mash
17% - Weyerman Carahell
1
32
10
Mash

Hops

East Kent Goldings
40
Leaf
Boil
60 min(s)
5.5
23.8
Saaz
12
Leaf
Boil
10 min(s)
3.8
1.8
Saaz
30
Leaf
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
65
60 min

Special Instructions

1.
1 week vergisten op 20gr
2.
2 weken vergisten op fles 20gr
3.
3 weken lageren op 12 graden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgische Pale Ale
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.4° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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