American IPA Recipe - GPA

Recipe Info

Recipe Image

GPA

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
50%
citra=mandarina bavaria

Fermentables

21% - Vienna - DE
0.33
37
4
Mash
16% - Pale Wheat - DE
0.25
36
2
Mash
63% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Northern Brewer
5
Pellet
Boil
40 min(s)
9
22.5
Citra
5
Pellet
Boil
20 min(s)
8
13.8
Northern Brewer
5
Pellet
Boil
20 min(s)
9
15.6
Citra
5
Pellet
Boil
10 min(s)
8
8.3
Northern Brewer
5
Pellet
Boil
10 min(s)
9
9.3
Citra
10
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 69.5 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 7.3° SRM Color
  • 50% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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