Off With Your Head Recipe
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Off With Your Head
by RGttlb on 12/21/2017
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Flaked Wheat - US, Caramel/Crystal 10 - US, Carapils - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Apollo Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
27% - Dry Malt Extract - Light - US
40% - Liquid Malt Extract - Light - US
8% - Caramel/Crystal 10 - US
8% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 12/21/2017 by RGttlb
Notes:
Add 5 ounces of priming sugar. OG: 1.11
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.126
OG
-
1.024
FG
-
166.1 IBU (tinseth)
Bitterness
-
1.31
BG:GU
-
11.0° SRM
Color
-
75%
Efficiency
-
13.2% ABV
Alcohol
-
457 per 12oz
Calories
Clone This Recipe
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