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Heller Bock
by TIMBEER on 12/21/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Maibock
93% - Floor-Malted Bohemian Pilsner - DE
White Labs German Bock Lager WLP833
No mash steps in this recipe
Mash in @ 35, raise to 55
Primary ferment @ 10C for 4 weeks
Lager in keg @ 4C for 2-4 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.061
OG
-
1.015
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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