This recipe has been brewed 2 time(s)
Brew Session: Brighids Irish Red Ale
RudyGDL
3/11/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1) Used EK golding instead of Perl.2) Flaked rye instead of malted rye.3) SafAle S-33 yeast.
Brew Session: Brighids Irish Red Ale
RudyGDL
12/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Brighids Irish Red Ale
- 3.79 Gallons Liters Batch Size
- 9.46 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.019 FG
- 30.8 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 13.2° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 226 per 12oz Calories