American IPA Recipe - Micro Scale IPA - Recipe Conversion Test

Recipe Info

Recipe Image

Micro Scale IPA - Recipe Conversion Test

by on
All Grain
4 Liter(s)
13.4635 Liter(s)
60 min
75%
I have scaled this American IPA recipe to be a 4l all-grain batch size. This is a test to determine if it can be brewed where I am in New Zealand.

This recipe was cloned from Ipa.

Fermentables

40% - 2-Row - US
0.4358
37
1
Mash
40% - Maris Otter Pale - UK
0.4358
38
3
Mash
4% - Flaked Oats - US
0.0436
37
1
Mash
8% - Munich - UK
0.0871
37
9
Mash
4% - Dark Crystal 80L - UK
0.0436
33
80
Mash
4% - Caramel/Crystal 40 - US
0.0436
35
40
Mash

Hops

Cascade
10.8941
Leaf
Boil
30 min(s)
5.8
24.8
Mosaic
5.4471
Pellet
Boil
10 min(s)
12.7
14.1
Citra
5.4471
Pellet
Boil
5 min(s)
12
7.3
Mosaic
5.4466
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
5.4466
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
2.8409
ml
Boil
Yeast Nutrient
2.8409
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Micro Scale IPA - Recipe Conversion Test
American IPA
  • 4.00 Gallons Liters Batch Size
  • 13.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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