This recipe has been brewed 1 time(s)
Brew Session: 29. Hoppy Miabock-Marzen
Brewer 111053
2/15/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yeast: 2308 - Jan 16Propane start: 24.7 Propane end: 21.1Filter bags remaining after this session: 19.Water: Lactic - .8 ml in mash; 0 ml in sparge. Ph of 5.33 using sulfate 49 ppm to chloride 38 ppm. ALSO: NO sparge Salt additions.Brew Time: Start: 7:30 AM flame on. End beer in Big Mouth: ? PM. 30 min cleanup.Starter: 2 step starter!!- FLASK tar is 587 grams.- Did starter on Sun ( 2/11 ) with planned brew day on Thur ( 2/15 ).- 2038 was about 1 months old ( 1/16 ) from ...
Recipe Facts
29. Hoppy Miabock-Marzen
Märzen
- 6.00 Gallons Liters Batch Size
- 8.07 Gallons Liters Boil Size
- 90 min Boil Time
- 1.061 OG
- 1.012 FG
- 34.9 IBU (brewgr) Bitterness
- 0.57 BG:GU
- 11.3° SRM Color
- 76% Efficiency
- 6.3% ABV Alcohol
- 206 per 12oz Calories
