American Pale Ale Recipe - Willamette APA

Recipe Info

Recipe Image

Willamette APA

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Carapils - DE, CaraMunich II - DE, Caramel/Crystal 40 - US, Flaked Oats - US, Taurus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - Munich Light - DE
2
37
5
Mash
38% - Vienna - DE
2
37
3
Mash
10% - Carapils - DE
0.5
33
2
Mash
4% - CaraMunich II - DE
0.2
34
42
Mash
4% - Caramel/Crystal 40 - US
0.2
35
45
Mash
7% - Flaked Oats - US
0.35
37
1
Mash

Hops

Taurus
20
Pellet
Boil
60 min(s)
15
39.9
Willamette
25
Pellet
Boil
10 min(s)
5
6.0
Willamette
25
Pellet
Boil
0 min(s)
5
0.0
Willamette
150
Pellet
DryHop
4 day(s)
5
0.0

Yeast

Fermentis Safale US-05
61%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
53C, 20 min.
2.
69C, 60 min.
3.
Ferment at 18C for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willamette APA
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.020 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.8° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 171 per 12oz Calories
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