Vanilla Java Porter Recipe

Recipe Info

Recipe Image

Vanilla Java Porter

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, 2-Row - US, Pale Chocolate - UK, Blackprinz - US, Chinook Hops, Golding Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
85% - 2-Row - US
8.5
37
1
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Blackprinz - US
0.5
36
500
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
11.8
Golding
0.25
Pellet
Boil
30 min(s)
4.8
3.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
12 oz. fresh roast coffee cold brewed in 1L water, add to keg
2.
4 oz Vanilla extract, add to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Java Porter
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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