American Pale Ale Recipe - Aotearoa Pale Ale II
American Pale Ale
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Aotearoa Pale Ale II
by Panman-Nthld 12/13/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Amber - UK, Munich - 60L - US, Pale 2-Row - UK, Green Bullet Hops, Riwaka Hops, Southern Cross Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
5% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Aotearoa Pale Ale II
American Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
36.8 IBU (tinseth)
Bitterness
0.65
BG:GU
11.8 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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