American IPA Recipe - Pirate Way

Recipe Info

Recipe Image

Pirate Way

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Charlie proposes changing name to Gateway

Fermentables

69% - 2-Row - US
9.5
37
1
Mash
22% - White Wheat - US
3
40
2
Mash
7% - Dextrine Malt - UK
1
33
2
Mash
2% - Caramel/Crystal 15 - US
0.25
35
15
Mash

Hops

CTZ
1
Pellet
FlameOut
0 min(s)
0
0.0
Enigma
1
Pellet
FlameOut
0 min(s)
0
0.0
CTZ
1
Pellet
FlameOut
0 min(s)
0
0.0
Enigma
1
Pellet
FlameOut
0 min(s)
0
0.0
Enigma
1
Pellet
DryHop
7 day(s)
0
0.0
Enigma
1
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1
tsp
Mash
Calcium Chloride
2.5
tsp
Mash
Dextrose
0.5
lb
Boil
Whirfloc tablet
1
each
Boil

Mash Steps

Protein Rest
Decoction
150
60 min
sparge
Decoction
170
10 min

Special Instructions

1.
Use RO water
2.
Whirfloc last 15 of boil
3.
Dextrose last 10 of boil
4.
1st hop at flameout 10 min; 2nd hop at 170 10 min (ended up 160)
5.
1st dry hop in primary; 2nd dry hop in primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pirate Way
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 265 per 12oz Calories
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