American IPA Recipe - Barron Black IPA

Recipe Info

Recipe Image

Barron Black IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - US, Crystal 60L - CA, Chocolate - UK, Smoked Malt - US, Victory Malt - US, Cascade Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs.

Fermentables

72% - Liquid Malt Extract - Light - US
9
35
4
Extract
8% - Roasted Barley - US
1
25
300
Steep
8% - Crystal 60L - CA
1
34
60
Steep
4% - Chocolate - UK
0.5
34
425
Steep
4% - Smoked Malt - US
0.5
37
9
Steep
4% - Victory Malt - US
0.5
34
28
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
19.3
Cascade
1
Pellet
Boil
45 min(s)
6.3
17.7
Cascade
1
Pellet
Boil
30 min(s)
6.3
14.8
Cascade
1
Pellet
Boil
10 min(s)
6.3
7.0
Falconer's Flight
0
Pellet
Boil
45 min(s)
10.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa Nibs
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barron Black IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 41.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 252 per 12oz Calories
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