Ekuanot IPA Recipe

Recipe Info

Recipe Image

Ekuanot IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Maltier Amber backbone IPA with a new type of hop - "Ekuanot"

Fermentables

71% - 2-Row - US
10
37
1
Mash
11% - Amber - UK
1.5
32
27
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash
4% - Carapils - DE
0.5
33
2
Mash
7% - Turbinado - US
1
44
10
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.6
Ahtanum
3
Pellet
Boil
60 min(s)
6
54.9
Willamette
5
Pellet
Boil
60 min(s)
5
76.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

Mash-Out
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ekuanot IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 167.9 IBU (tinseth) Bitterness
  • 2.26 BG:GU
  • 12.1° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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