Blackberry Bitter English Pale Ale Recipe

Recipe Info

Recipe Image

Blackberry Bitter English Pale Ale

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
72%
from Josh Weikert: https://beerandbrewing.com/blackberry-bitter-english-pale-ale-recipe/ His calculations differ: OG; 1.044 FG: 1.011 IBU 33 ABV 4,4%

Fermentables

89% - Maris Otter Pale - UK
3.6
38
3
Mash
6% - Crystal 45L - UK
0.227
34
45
Mash
6% - Victory Malt - US
0.227
34
28
Mash

Hops

Bramling Cross
28
Pellet
Boil
60 min(s)
6
22.8
Bramling Cross
28
Pellet
Boil
10 min(s)
6
8.3
Bramling Cross
28
Pellet
Boil
2 min(s)
6
1.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Bitter English Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.3° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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